{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/vocabulario.abcd.usp.br\/pt-br\/?tema=3150","@type":"skos:Concept","skos:prefLabel":{"@language":"pt","@value=":"ALFA-AMINO\u00c1CIDOS"},"skos:inScheme":"https:\/\/vocabulario.abcd.usp.br\/pt-br\/","dct:created":"2008-10-24 00:00:00","dct:modified":"2008-10-24 00:00:00","skos:scopeNote":[{"@lang":"PT","@value":"Os amino\u00e1cidos alfa ( cerca de vinte ) s\u00e3o constituintes de todas as prote\u00ednas e pept\u00eddeos, portanto, de toda a mat\u00e9ria viva. Todos os amino\u00e1cidos constituintes das prote\u00ednas s\u00e3o alfa amino\u00e1cidos. As prote\u00ednas s\u00e3o alfa-pol\u00edmeros formados por alfa-amino\u00e1cidos.  Fonte: http:\/\/pt.wikipedia.org\/wiki\/Aminoacidos."}],"skos:broader":["https:\/\/vocabulario.abcd.usp.br\/pt-br\/?tema=4209"]}