{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/vocabulario.abcd.usp.br\/pt-br\/?tema=79677","@type":"skos:Concept","skos:prefLabel":{"@language":"pt","@value=":"PROGRAMAS DE NUTRI\u00c7\u00c3O APLICADA"},"skos:inScheme":"https:\/\/vocabulario.abcd.usp.br\/pt-br\/","dct:created":"2001-10-01 00:00:00","dct:modified":"2001-10-01 00:00:00","skos:scopeNote":[{"@lang":"PT","@value":"Programas realizados com assist\u00eancia da FAO, OMS e UNICEF, envolvendo quest\u00f5es como educa\u00e7\u00e3o nutricional, melhoria da produ\u00e7\u00e3o e conserva\u00e7\u00e3o de alimentos e suplementa\u00e7\u00e3o alimentar de grupos vulner\u00e1veis.Fonte: DeCS. Dispon\u00edvel em: https:\/\/decs.bvsalud.org\/ths\/resource\/?id=16571."}],"skos:broader":["https:\/\/vocabulario.abcd.usp.br\/pt-br\/?tema=79674"]}