<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>73699</termId><termName>PERCEPÇÃO DO PALADAR</termName><termType>PT</termType><termLanguage>pt</termLanguage><termVocabulary>Vocabulário Controlado da USP</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>PERCEPÇÃO DO PALADAR</termSortkey><termCreatedDate>PERCEPÇÃO DO PALADAR</termCreatedDate><relation><relationType>UF</relationType><termId>3958</termId><termName>AMARGOR </termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>802</termId><termName>ACIDEZ (PALADAR) </termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31576</termId><termName>DOÇURA </termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>30610</termId><termName>DISCRIMINAÇÃO DO PALADAR </termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>73714</termId><termName>PERCEPÇÃO GUSTATIVA </termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>73642</termId><termName>PERCEPÇÃO</termName><termType>PT</termType></relation></term>  </Zthes>